Courses
The flavour of Kobe Beef,
enjoyed as a course.
For a yakiniku course near Himeji Station, visit Yakiniku no Gyuta Honjin.
Centred on Kobe Beef and Japanese wagyu,
featuring our most popular yakiniku dishes,
we offer course meals to be enjoyed at a relaxed pace, from food to drinks.
Kobe Beef loin, karubi, yakishabu and more,
the premium beef only Honjin can offer,
the course is built so you can savour them fully.
From family meals and dinners with friends
to company banquets, anniversaries and special occasions.
For a yakiniku course near Himeji Station, join us at Yakiniku no Gyuta Honjin, right by the station,
and take your time with our Kobe Beef.
Yakiniku no Gyuta Honjin Himeji Ekimae
Courses
Reservations accepted from two guests.
Salted beef tongue, premium Kobe Beef loin, premium yakishabu,
harami and a horumon trio platter make for a generous selection of beef.
All-you-can-drink is available for 120 minutes.
(Last order 20 minutes before the end)
We accept reservations for two or more guests.
Our popular salted beef tongue, melting Kobe Beef loin,
karubi and yakishabu make for a truly indulgent selection.
All-you-can-drink is available for 90 minutes.
(Last order up to 20 minutes before the end)
Ideal for gatherings and parties.
We accept reservations for two or more guests.
Enjoy our classic salted beef tongue, melting Kobe Beef,
and a horumon trio platter among other rich cuts.
All-you-can-drink is available for 120 minutes
(Last order 20 minutes before the end)
Carefully selected Kobe Beef and wagyu, served at their very best
So that premium ingredients such as Kobe Beef and Japanese wagyu
can be enjoyed at their very best.
At Yakiniku no Gyuta Honjin, from sourcing to preparation
and every step through to serving
with careful work at every step.
Handwork guided by a deep read of the beef
brings out the full flavour and texture of the wagyu,
and makes the yakiniku experience all the richer.
Carefully selected Kobe Beef and Japanese wagyu
Yakiniku that lets you fully savour Japanese wagyu, starting with world-renowned Kobe Beef. Drawing on our roots as a meat wholesaler, we select beef in prime condition, judging quality and balance. Uncompromising on quality, yet offered at a price many guests can enjoy. That too is what makes Honjin special.
Careful preparation that draws out the flavour
Wagyu varies greatly from cut to cut in the sweetness of its fat, the depth of its lean meat and its texture. To bring out that character we adjust the cut and thickness for each part, so it is at its best on the grill. Careful preparation is what draws out the full pleasure of yakiniku.
Kobe Beef enjoyed as yakiniku
The appeal of Kobe Beef lies in its fine texture and the elegant sweetness of its fat. Grilled as yakiniku, that aroma and the depth of wagyu come through fully. At Honjin we serve dishes that let you enjoy Kobe Beef at its best.
Yakiniku to savour at Honjin
Starting with carefully selected Kobe Beef,
yakiniku that draws out the very best of each ingredient.
At Yakiniku no Gyuta Honjin,
the dishes we most want you to try.
we have prepared the dishes we recommend most.
Kobe Beef Premium Loin
Premium Kobe Beef loin with beautiful marbling. Fine-grained and elegantly sweet in its fat, a light sear brings a melting texture and deep flavour. A signature plate that shows Kobe Beef at its best.
Honjin Karubi
Karubi with the rich flavour and sweet fat unique to Kobe Beef. Juicy and beautifully fragrant on the grill, it is our number one dish. A satisfying plate that captures the very essence of yakiniku.
Domestic Oxtail Slices
Sliced domestic oxtail, with flavour concentrated around the bone. Grilled slowly it turns wonderfully fragrant, and the more you chew the deeper it becomes. A new Honjin recommendation for anyone who wants to taste beef at its richest. A dish that widens what yakiniku can be.
Yakiniku time in a calm, comfortable space
So that your time with us is as comfortable as possible.
At Honjin we care not only about the food
but also about the space itself.
Conveniently located one minute from Himeji Station,
where you can dine at your own pace.
we offer a calm, comfortable space.
From family meals
to dinners and banquets.
easy to use for all kinds of occasions —
the yakiniku restaurant we aim to be.
Horigotatsu and table seating available
We offer horigotatsu seating, tables and counter seats. Suitable for family meals and gatherings with friends, and equally easy to use for a small group. In a calm atmosphere, please take your time and enjoy your yakiniku.
A calm space where conversation flows
Warm lighting and generously spaced seating. In this relaxed setting, conversation flows naturally. Take your time with family and friends.
A yakiniku restaurant that is easy to visit
A restaurant for premium beef that is still easy to use for an everyday meal. We balance flavour, price and comfort so that as many guests as possible can enjoy us. That is the yakiniku restaurant Honjin aims to be.
Conveniently located by Himeji Station
Being one minute on foot from JR Himeji Station is one reason so many guests choose us. Convenient after shopping or on the way home from work. For everyday meals, dinners and banquets alike. We are a yakiniku restaurant that is easy to use for any occasion.
ACCESS
Yakiniku no Gyuta Honjin Himeji Ekimae
Himeji Ekimae Daiichi Bldg 2F, 222 Ekimaecho, Himeji, Hyogo 670-0927
One minute on foot from Himeji Station. All seats non-smoking, with a smoking room on site. For reservations and availability, please contact the restaurant directly.