Commitment

Our Commitment

Melting beef, a moment of perfection.

Our Statement

What makes Kobe Beef special:
sourcing and craftsmanship you can trust.

What matters most to Yakiniku no Gyuta Honjin Himeji Ekimae
is putting that care into every single plate.

Drawing on our roots as a meat wholesaler,
we source Kobe Beef and carefully selected Japanese wagyu.
With a trained eye for quality,
to bring out the character of each cut,
we prepare each cut with care.

We pay close attention to thickness and knife work,
so the flavour shines the moment it meets the grill,
we serve it at its very best.

While never compromising on quality,
at a price many guests can enjoy,
we offer a truly satisfying yakiniku experience.

The wagyu flavour only Honjin can offer —
please enjoy it to your heart’s content.

Carefully selected Kobe Beef and wagyu, served at their very best

So that premium ingredients such as Kobe Beef and Japanese wagyu
can be enjoyed at their very best.

At Yakiniku no Gyuta Honjin, from sourcing to preparation
and every step through to serving
with careful work at every step.

Handwork guided by a deep read of the beef
brings out the full flavour and texture of the wagyu,
and makes the yakiniku experience all the richer.

Choice wagyu karubi - Yakiniku no Gyuta Honjin, Himeji Station

Carefully selected Kobe Beef and Japanese wagyu

Yakiniku that lets you fully savour Japanese wagyu, starting with world-renowned Kobe Beef. Drawing on our roots as a meat wholesaler, we select beef in prime condition, judging quality and balance. Uncompromising on quality, yet offered at a price many guests can enjoy. That too is what makes Honjin special.

Yakiniku platter - Yakiniku no Gyuta Honjin, Himeji Station

Careful preparation that draws out the flavour

Wagyu varies greatly from cut to cut in the sweetness of its fat, the depth of its lean meat and its texture. To bring out that character we adjust the cut and thickness for each part, so it is at its best on the grill. Careful preparation is what draws out the full pleasure of yakiniku.

Wagyu four-cut platter - Yakiniku no Gyuta Honjin, Himeji Station

Kobe Beef enjoyed as yakiniku

The appeal of Kobe Beef lies in its fine texture and the elegant sweetness of its fat. Grilled as yakiniku, that aroma and the depth of wagyu come through fully. At Honjin we serve dishes that let you enjoy Kobe Beef at its best.

Yakiniku to savour at Honjin

Starting with carefully selected Kobe Beef,
yakiniku that draws out the very best of each ingredient.

At Yakiniku no Gyuta Honjin,
the dishes we most want you to try.
we have prepared the dishes we recommend most.

Yakiniku platter - Yakiniku no Gyuta Honjin, Himeji Station

Kobe Beef Premium Loin

Premium Kobe Beef loin with beautiful marbling. Fine-grained and elegantly sweet in its fat, a light sear brings a melting texture and deep flavour. A signature plate that shows Kobe Beef at its best.

Honjin Karubi

Karubi with the rich flavour and sweet fat unique to Kobe Beef. Juicy and beautifully fragrant on the grill, it is our number one dish. A satisfying plate that captures the very essence of yakiniku.

Yakiniku platter - Yakiniku no Gyuta Honjin, Himeji Station

Domestic Oxtail Slices

Sliced domestic oxtail, with flavour concentrated around the bone. Grilled slowly it turns wonderfully fragrant, and the more you chew the deeper it becomes. A new Honjin recommendation for anyone who wants to taste beef at its richest. A dish that widens what yakiniku can be.

Yakiniku time in a calm, comfortable space

So that your time with us is as comfortable as possible.
At Honjin we care not only about the food
but also about the space itself.

Conveniently located one minute from Himeji Station,
where you can dine at your own pace.
we offer a calm, comfortable space.

From family meals
to dinners and banquets.

easy to use for all kinds of occasions —
the yakiniku restaurant we aim to be.

A woman enjoying yakiniku - Yakiniku no Gyuta Honjin, Himeji Station

Horigotatsu and table seating available

We offer horigotatsu seating, tables and counter seats. Suitable for family meals and gatherings with friends, and equally easy to use for a small group. In a calm atmosphere, please take your time and enjoy your yakiniku.

A family enjoying yakiniku - Yakiniku no Gyuta Honjin, Himeji Station

A calm space where conversation flows

Warm lighting and generously spaced seating. In this relaxed setting, conversation flows naturally. Take your time with family and friends.

A woman enjoying yakiniku - Yakiniku no Gyuta Honjin, Himeji Station

A yakiniku restaurant that is easy to visit

A restaurant for premium beef that is still easy to use for an everyday meal. We balance flavour, price and comfort so that as many guests as possible can enjoy us. That is the yakiniku restaurant Honjin aims to be.

Yakiniku platter - Yakiniku no Gyuta Honjin, Himeji Station

Conveniently located by Himeji Station

Being one minute on foot from JR Himeji Station is one reason so many guests choose us. Convenient after shopping or on the way home from work. For everyday meals, dinners and banquets alike. We are a yakiniku restaurant that is easy to use for any occasion.

Guest Reviews

[trustindex no-registration=google]
PREMIUM YAKINIKU
Yakiniku no Gyuta Honjin Himeji Ekimae Gyuta Honjin Himeji Ekimae
Genre: Yakiniku / Izakaya
Enjoy carefully prepared yakiniku in a refined space by Himeji Station. Counter, tatami and horigotatsu seating. All seats non-smoking, with a smoking room on site. Recommended for families with children and larger groups.
76 seats Semi-private seating Smoking room Tatami seating Horigotatsu seating Counter seating

ACCESS

Yakiniku no Gyuta Honjin Himeji Ekimae

Himeji Ekimae Daiichi Bldg 2F, 222 Ekimaecho, Himeji, Hyogo 670-0927

One minute on foot from Himeji Station. All seats non-smoking, with a smoking room on site. For reservations and availability, please contact the restaurant directly.

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